SD-A Damage Starch Measurement Device
This is a specialized measuring device for measuring the amount of damaged starch contained in flour using an established method in the industry.
- It is possible to obtain highly accurate results within 10 minutes using a 1g wheat flour sample. - It is effective for adjusting the gap between grinding rolls in factories, modifying the water absorption and stickiness of dough, optimizing the capacity, baking color, and shelf life of the products. - Application of amperometric methods (techniques using electrolysis). - Multifunctional 7-inch color touch panel. - Operable from the main unit and connected smartphones via WiFi. - Conduct reliable tests in a short time with a simple procedure without using enzymes. - A simple calibration procedure that only requires inputting measured values and true values. - This product complies with AACC 76-33 and ICC 172 standards.
- Company：オガワ精機
- Price：Other
